Grilled Veggie Sandwiches has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Grilled Veggie Sandwiches, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1060 IU | 21.2% | ||
Vitamin C | 29.1 mg | 48.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 220.2 mg | 6.3% | ||
Sodium | 218.7 mg | 9.1% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 218.7 mg 9.1%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 4.4 g17.6%
Sugars 5.5 g
Protein 9 g 18%
Vitamin A 21.2% Vitamin C 48.5%
Calcium 30.7% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 6.9 g | Carbs 45 g | Fat 9.7 g
Per Serving | Calories 279
Protein 15 g | Carbs 34.3 g | Fat 12.7 g
Per Serving | Calories 79
Protein 1.1 g | Carbs 5.6 g | Fat 6.4 g
Per 100g | Calories 394
Protein 19 g | Carbs 52 g | Fat 14 g
Per Serving | Calories 78
Protein 2.5 g | Carbs 11.5 g | Fat 2.6 g
Per Serving | Calories 357
Protein 8.5 g | Carbs 48.6 g | Fat 14.7 g
Per Serving | Calories 389
Protein 15.3 g | Carbs 26.7 g | Fat 26.1 g
Per Serving | Calories 321
Protein 42.4 g | Carbs 18.1 g | Fat 7.9 g