Grilled Veggies & Cheese Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Veggies & Cheese Sandwich has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8850 IU | 177% | ||
Vitamin C | 37 mg | 61.6% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.44 mg | 26% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 392 mg | 39.2% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 529.5 mg | 15.1% | ||
Sodium | 296.3 mg | 12.3% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 26.1 mg 8.7%
Sodium 296.3 mg 12.3%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 8.3 g33.2%
Sugars 3.7 g
Protein 15 g 30%
Vitamin A 177% Vitamin C 61.6%
Calcium 39.2% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 6.8 g | Carbs 21.3 g | Fat 23.3 g
Per Serving | Calories 393
Protein 9.2 g | Carbs 36.5 g | Fat 23.8 g
Per Serving | Calories 288
Protein 6.9 g | Carbs 45 g | Fat 9.7 g
Per Serving | Calories 276
Protein 9 g | Carbs 23.7 g | Fat 18.4 g
Per Serving | Calories 245
Protein 33 g | Carbs 17.5 g | Fat 4 g
Per Serving | Calories 280
Protein 26.8 g | Carbs 1.5 g | Fat 17.7 g
Per Serving | Calories 366
Protein 27.5 g | Carbs 56.6 g | Fat 5.1 g
Per Serving | Calories 481
Protein 28.7 g | Carbs 39.6 g | Fat 23 g