Crockpot Creamy Chicken and Vegetables has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Crockpot Creamy Chicken and Vegetables, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 15% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10435 IU | 208.7% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 15.8 mg | 79.1% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 936.5 mg | 26.8% | ||
Sodium | 592.2 mg | 24.7% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 24.9 mcg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 78.9 mg 26.3%
Sodium 592.2 mg 24.7%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2.2 g8.8%
Sugars 2 g
Protein 33 g 66%
Vitamin A 208.7% Vitamin C 12.2%
Calcium 13.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 24 g | Carbs 7.1 g | Fat 20.2 g
Per Serving | Calories 243
Protein 30.5 g | Carbs 14 g | Fat 5.3 g
Per Serving | Calories 481
Protein 28.7 g | Carbs 39.6 g | Fat 23 g
Per Serving | Calories 345
Protein 31.9 g | Carbs 6.4 g | Fat 23 g
Per Serving | Calories 280
Protein 26.8 g | Carbs 1.5 g | Fat 17.7 g
Per Serving | Calories 487
Protein 66.5 g | Carbs 24.6 g | Fat 11.8 g
Per Serving | Calories 279
Protein 15 g | Carbs 34.3 g | Fat 12.7 g
Per Serving | Calories 366
Protein 27.5 g | Carbs 56.6 g | Fat 5.1 g