Karens Crockpot Cream of Chicken and Vegetables has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Karens Crockpot Cream of Chicken and Vegetables, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 21% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2575 IU | 51.5% | ||
Vitamin C | 21.8 mg | 36.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 13.4 mg | 66.8% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 352.1 mg | 10.1% | ||
Sodium | 650.2 mg | 27.1% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 77.8 mg 25.9%
Sodium 650.2 mg 27.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2.9 g11.6%
Sugars 3.9 g
Protein 30.5 g 61%
Vitamin A 51.5% Vitamin C 36.4%
Calcium 4.3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 34.8 g | Carbs 37.1 g | Fat 16.7 g
Per Serving | Calories 334
Protein 33.4 g | Carbs 9.6 g | Fat 17.7 g
Per Serving | Calories 308
Protein 24 g | Carbs 7.1 g | Fat 20.2 g
Per Serving | Calories 245
Protein 33 g | Carbs 17.5 g | Fat 4 g
Per Serving | Calories 138
Protein 2.2 g | Carbs 2.1 g | Fat 6 g
Per Serving | Calories 288
Protein 25.8 g | Carbs 37.7 g | Fat 6 g
Per Serving | Calories 281
Protein 20.6 g | Carbs 38.1 g | Fat 3.6 g
Per Serving | Calories 326
Protein 19.1 g | Carbs 45.1 g | Fat 7.1 g