Pasta Fazool has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Pasta Fazool, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 629.9 mg | 18% | ||
Sodium | 121.8 mg | 5.1% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 121.8 mg 5.1%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 7.6 g30.4%
Sugars 4.2 g
Protein 11 g 22%
Vitamin A 4.9% Vitamin C 11.4%
Calcium 9.3% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 4 g | Carbs 18.4 g | Fat 5.4 g
Per Serving | Calories 474
Protein 16.7 g | Carbs 64 g | Fat 18 g
Per Serving | Calories 391
Protein 14.9 g | Carbs 52.3 g | Fat 10.6 g
Per Serving | Calories 311
Protein 9.7 g | Carbs 69.9 g | Fat 1.7 g
Per Serving | Calories 232
Protein 20.2 g | Carbs 24 g | Fat 5.8 g
Per Serving | Calories 186
Protein 5.3 g | Carbs 20.2 g | Fat 8.7 g
Per Serving | Calories 32
Protein 2.5 g | Carbs 6 g | Fat 0.4 g
Per Serving | Calories 45
Protein 3.4 g | Carbs 2.8 g | Fat 2.9 g