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Robin's SDT Pasta - Recipe and Nutrition Facts
54

Robin's SDT Pasta Recipe

Robin's SDT Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Robin's SDT Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat26%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C8.4 mg14%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.49 mg32.4%
Riboflavin0.21 mg12.6%
Niacin3.8 mg18.8%
Vitamin B60.14 mg7%
Folate129.6 mcg32.4%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron2.6 mg14.4%
Magnesium14 mg3.5%
Phosphorus36 mg3.6%
Potassium295 mg8.4%
Sodium673.7 mg28.1%
Zinc0.26 mg1.7%
Copper0.11 mg5.7%
Manganese0.18 mg9.2%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.3 g17.4%
Dietary Fiber4 g16%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat5.2 g26%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 673.7 mg 28.1%

Total Carbohydrates 52.3 g 17.4%

Dietary Fiber 4 g16%

Sugars 6.5 g

Protein 14.9 g 29.8%

Vitamin A 6.7% Vitamin C 14%

Calcium 2.2% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1337503 Embed Table:

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