pasta with fresh veggies in crushed tomatos has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin C, Vitamin D, Thiamin and Folate.
The food contains 69.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for pasta with fresh veggies in crushed tomatos, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.59 mg | 39% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 168 mcg | 42% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 0 mg | |||
Phosphorus | 40 mg | 4% | ||
Potassium | 308.5 mg | 8.8% | ||
Sodium | 143.7 mg | 6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.9 g | 23.3% | ||
Dietary Fiber | 15.4 g | 61.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 143.7 mg 6%
Total Carbohydrates 69.9 g 23.3%
Dietary Fiber 15.4 g61.6%
Sugars 8.1 g
Protein 9.7 g 19.4%
Vitamin A 16% Vitamin C 46%
Calcium 36% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 14.9 g | Carbs 52.3 g | Fat 10.6 g
Per Serving | Calories 387
Protein 11 g | Carbs 54.1 g | Fat 14.9 g
Per Serving | Calories 311
Protein 18.1 g | Carbs 64.3 g | Fat 2.2 g
Per Serving | Calories 247
Protein 13 g | Carbs 45.3 g | Fat 2.3 g
Per Serving | Calories 131
Protein 6.4 g | Carbs 26.4 g | Fat 1.1 g
Per Serving | Calories 147
Protein 24.1 g | Carbs 7.8 g | Fat 1.1 g
Per Serving | Calories 479
Protein 14.9 g | Carbs 83.1 g | Fat 8.2 g
Per Serving | Calories 218
Protein 9.1 g | Carbs 46.1 g | Fat 0.4 g