Breaded Baked Chicken has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Breaded Baked Chicken has been given a composite ranking of 25, and in moderation.
Calories from Protein | 70% | |
Calories from Fat | 7% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 33.7 mg | 1% | ||
Sodium | 331.1 mg | 13.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 331.1 mg 13.8%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.4 g1.6%
Sugars 0.7 g
Protein 24.1 g 48.2%
Vitamin A Vitamin C 0.7%
Calcium 0.6% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 26.4 g | Carbs 27.5 g | Fat 2.8 g
Per Serving | Calories 375
Protein 30.1 g | Carbs 36.3 g | Fat 8.3 g
Per Serving | Calories 545
Protein 72.6 g | Carbs 17.1 g | Fat 18.9 g
Per Serving | Calories 355
Protein 26.2 g | Carbs 48.2 g | Fat 8.8 g
Per Serving | Calories 259
Protein 5.3 g | Carbs 8.5 g | Fat 22.3 g
Per Serving | Calories 65
Protein 3.9 g | Carbs 7.3 g | Fat 0.9 g
Per Serving | Calories 131
Protein 6.4 g | Carbs 26.4 g | Fat 1.1 g
Per Serving | Calories 311
Protein 9.7 g | Carbs 69.9 g | Fat 1.7 g