Breaded Chicken Parmesan has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Breaded Chicken Parmesan has been given a composite ranking of 65, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 21% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 371 mg | 37.1% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 15.4 mg | 0.4% | ||
Sodium | 801 mg | 33.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 47.6 mg 15.9%
Sodium 801 mg 33.4%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 5.6 g22.4%
Sugars 6.5 g
Protein 26.2 g 52.4%
Vitamin A 15.3% Vitamin C 10.4%
Calcium 37.1% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 545
Protein 72.6 g | Carbs 17.1 g | Fat 18.9 g
Per Serving | Calories 147
Protein 24.1 g | Carbs 7.8 g | Fat 1.1 g
Per Serving | Calories 93
Protein 14.9 g | Carbs 4.2 g | Fat 1.4 g
Per Serving | Calories 229
Protein 16.2 g | Carbs 20.9 g | Fat 5.1 g
Per Serving | Calories 134
Protein 2.6 g | Carbs 12.1 g | Fat 9.1 g
Per Serving | Calories 40
Protein 1.1 g | Carbs 5.3 g | Fat 2 g
Per Serving | Calories 187
Protein 10.6 g | Carbs 32.5 g | Fat 2 g
Per Serving | Calories 266
Protein 10.6 g | Carbs 31.8 g | Fat 11.5 g