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Breaded Chicken Parmesan - Recipe and Nutrition Facts
65

Breaded Chicken Parmesan Recipe

Breaded Chicken Parmesan has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Breaded Chicken Parmesan has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat21%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C6.2 mg10.4%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.36 mg23.8%
Riboflavin0.17 mg10.1%
Niacin2 mg10%
Vitamin B60.04 mg2.1%
Folate93.2 mcg23.3%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium371 mg37.1%
Iron3.4 mg19%
Magnesium0.8 mg0.2%
Phosphorus6 mg0.6%
Potassium15.4 mg0.4%
Sodium801 mg33.4%
Zinc0.05 mg0.3%
Copper0 mg0.1%
Manganese0.01 mg0.4%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.2 g16.1%
Dietary Fiber5.6 g22.4%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.2 g52.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 47.6 mg 15.9%

Sodium 801 mg 33.4%

Total Carbohydrates 48.2 g 16.1%

Dietary Fiber 5.6 g22.4%

Sugars 6.5 g

Protein 26.2 g 52.4%

Vitamin A 15.3% Vitamin C 10.4%

Calcium 37.1% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2253603 Embed Table:

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