SPAGHETTI SQUASH WITH OLIVES & PECORINO CHEESE has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing SPAGHETTI SQUASH WITH OLIVES & PECORINO CHEESE has been given a composite ranking of 70, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 58% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 191.9 mg | 5.5% | ||
Sodium | 389.5 mg | 16.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 389.5 mg 16.2%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 2.2 g8.8%
Sugars 3.9 g
Protein 2.6 g 5.2%
Vitamin A 6.6% Vitamin C 13.3%
Calcium 3.5% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 11 g | Carbs 34 g | Fat 28.4 g
Per Serving | Calories 288
Protein 13.2 g | Carbs 50.8 g | Fat 6.2 g
Per Serving | Calories 122
Protein 4.9 g | Carbs 27.7 g | Fat 0.6 g
Per Serving | Calories 117
Protein 2.4 g | Carbs 17.3 g | Fat 5.1 g
Per Serving | Calories 40
Protein 1.1 g | Carbs 5.3 g | Fat 2 g
Per Serving | Calories 352
Protein 11.8 g | Carbs 35.5 g | Fat 19.1 g
Per Serving | Calories 355
Protein 26.2 g | Carbs 48.2 g | Fat 8.8 g
Per Serving | Calories 187
Protein 10.6 g | Carbs 32.5 g | Fat 2 g