Spaghetti Squash with Feta, Tomatoes & Black Olives has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash with Feta, Tomatoes & Black Olives has been given a composite ranking of 73, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 59% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 28.8 mg | 48% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.56 mg | 33.2% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.84 mcg | 14% | ||
Pantothenic Acid | 2 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 797.7 mg | 22.8% | ||
Sodium | 752.4 mg | 31.4% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.63 mg | 31.6% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 44.1 mg 14.7%
Sodium 752.4 mg 31.4%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 7 g28%
Sugars 7.9 g
Protein 11 g 22%
Vitamin A 30.9% Vitamin C 48%
Calcium 33.4% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 13.2 g | Carbs 50.8 g | Fat 6.2 g
Per Serving | Calories 455
Protein 23.2 g | Carbs 35.5 g | Fat 26.9 g
Per Serving | Calories 134
Protein 2.6 g | Carbs 12.1 g | Fat 9.1 g
Per Serving | Calories 122
Protein 4.9 g | Carbs 27.7 g | Fat 0.6 g
Per Serving | Calories 300
Protein 10.9 g | Carbs 45 g | Fat 8.7 g
Per Serving | Calories 334
Protein 26.8 g | Carbs 41.9 g | Fat 5 g
Per Serving | Calories 411
Protein 27 g | Carbs 27.3 g | Fat 21 g
Per Serving | Calories 187
Protein 5.5 g | Carbs 31.4 g | Fat 6.3 g