Pasta e fagoli (meatless) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Pasta e fagoli (meatless), and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 8% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 885.9 mg | 25.3% | ||
Sodium | 669.7 mg | 27.9% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.53 mg | 26.5% | ||
Manganese | 0.97 mg | 48.5% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 669.7 mg 27.9%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 10.4 g41.6%
Sugars 0.3 g
Protein 13 g 26%
Vitamin A 9.3% Vitamin C 12.4%
Calcium 10.4% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 18.1 g | Carbs 64.3 g | Fat 2.2 g
Per Serving | Calories 311
Protein 9.7 g | Carbs 69.9 g | Fat 1.7 g
Per Serving | Calories 428
Protein 11.9 g | Carbs 74.7 g | Fat 11.3 g
Per Serving | Calories 232
Protein 9.2 g | Carbs 46.2 g | Fat 1.1 g
Per Serving | Calories 376
Protein 8 g | Carbs 63.5 g | Fat 7.2 g
Per Serving | Calories 106
Protein 2.7 g | Carbs 9.7 g | Fat 7.1 g
Per Serving | Calories 364
Protein 30.7 g | Carbs 28.4 g | Fat 14.8 g
Per Serving | Calories 299
Protein 17 g | Carbs 20.7 g | Fat 14.2 g