Taco-Night Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Taco-Night Pasta, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 16% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.58 mg | 38.7% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0 mg | |||
Folate | 132.4 mcg | 33.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 338.4 mg | 9.7% | ||
Sodium | 940.2 mg | 39.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 940.2 mg 39.2%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 10.2 g40.8%
Sugars 4.8 g
Protein 33.6 g 67.2%
Vitamin A 12.7% Vitamin C 8.8%
Calcium 24.9% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4.7 g | Carbs 28.2 g | Fat 1.1 g
Per Serving | Calories 144
Protein 5.3 g | Carbs 22.4 g | Fat 4.2 g
Per Serving | Calories 474
Protein 16.7 g | Carbs 64 g | Fat 18 g
Per Serving | Calories 130
Protein 4 g | Carbs 18.4 g | Fat 5.4 g
Per Serving | Calories 112
Protein 6.2 g | Carbs 16.5 g | Fat 2.7 g
Per Serving | Calories 205
Protein 14.6 g | Carbs 29.2 g | Fat 4 g
Per Serving | Calories 252
Protein 25.2 g | Carbs 28.3 g | Fat 4 g
Per Serving | Calories 304
Protein 3.2 g | Carbs 62 g | Fat 4 g