X-Black Bean and Mushroom Jalapeno Burgers has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing X-Black Bean and Mushroom Jalapeno Burgers has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 21% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 213.1 mg | 6.1% | ||
Sodium | 75 mg | 3.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 75 mg 3.1%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 4.9 g19.6%
Sugars 0.6 g
Protein 6.2 g 12.4%
Vitamin A 1% Vitamin C 1.5%
Calcium 2.7% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 11.1 g | Carbs 40.4 g | Fat 1 g
Per Serving | Calories 407
Protein 23 g | Carbs 61.9 g | Fat 10.4 g
Per Serving | Calories 205
Protein 14.6 g | Carbs 29.2 g | Fat 4 g
Per Serving | Calories 453
Protein 13.1 g | Carbs 74.4 g | Fat 10.5 g
Per Serving | Calories 421
Protein 33.6 g | Carbs 62.9 g | Fat 8.3 g
Per Serving | Calories 252
Protein 25.2 g | Carbs 28.3 g | Fat 4 g