Bean, mushroom and potato bake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Bean, mushroom and potato bake, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 4% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1605 IU | 32.1% | ||
Vitamin C | 17.8 mg | 29.6% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 599.4 mg | 17.1% | ||
Sodium | 562 mg | 23.4% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 562 mg 23.4%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 10.1 g40.4%
Sugars 6.5 g
Protein 11.1 g 22.2%
Vitamin A 32.1% Vitamin C 29.6%
Calcium 7.1% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 6.2 g | Carbs 16.5 g | Fat 2.7 g
Per Serving | Calories 407
Protein 23 g | Carbs 61.9 g | Fat 10.4 g
Per Serving | Calories 332
Protein 14.9 g | Carbs 58.6 g | Fat 3.7 g
Per Serving | Calories 196
Protein 16.6 g | Carbs 19.3 g | Fat 7.3 g
Per Serving | Calories 170
Protein 13.5 g | Carbs 8 g | Fat 9.4 g
Per Serving | Calories 326
Protein 25 g | Carbs 33.6 g | Fat 11.6 g
Per Serving | Calories 436
Protein 24.2 g | Carbs 38.7 g | Fat 20.6 g