Pork, Cured, Shoulder, Blade Roll, Separable Lean and Fat, Roasted has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin. 
The food contains 0.37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Pork, Cured, Shoulder, Blade Roll, Separable Lean and Fat, Roasted has been given a composite ranking of 19, and sparingly.                       
| Calories from Protein | 25% | |
| Calories from Fat | 75% | |
| Calories from Carbs | 1% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Vitamin A | 0 IU | |||
| Retinol | 0 mcg | |||
| Retinol Activity Equivalent | 0 mcg | |||
| Alpha Carotene | 0 mcg | |||
| Beta Carotene | 0 mcg | |||
| Beta Cryptoxanthin | 0 mcg | |||
| Lycopene | 0 mcg | |||
| Lutein Zeaxanthin | 0 mcg | |||
| Vitamin C | 3.2 mg | 5.3% | Top 30% | High | 
| Thiamin | 0.46 mg | 30.7% | Top 30% | High | 
| Riboflavin | 0.28 mg | 16.8% | Top 30% | High | 
| Niacin | 2.4 mg | 11.9% | Mid 40% | Average | 
| Vitamin B6 | 0.21 mg | 10.5% | Mid 40% | Average | 
| Folate | 0 mcg | |||
| Food Folate | 0 mcg | |||
| Folic Acid | 0 mcg | |||
| Dietary Folate Equivalents | 0 mcg | |||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0 mg | |||
| Choline | 0 mg | |||
| Betaine | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Calcium | 7 mg | 0.7% | Bottom 30% | Low | 
| Iron | 0.89 mg | 4.9% | Mid 40% | Average | 
| Magnesium | 13 mg | 3.3% | Bottom 30% | Low | 
| Phosphorus | 156 mg | 15.6% | Mid 40% | Average | 
| Potassium | 194 mg | 5.5% | Mid 40% | Average | 
| Sodium | 972.9 mg | 40.5% | Top 10% | Very High | 
| Zinc | 2.5 mg | 16.3% | Top 30% | High | 
| Copper | 0.08 mg | 3.8% | Mid 40% | Average | 
| Manganese | 0.02 mg | 1.1% | Mid 40% | Average | 
| Selenium | 28.6 mcg | 40.9% | Top 30% | High | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 0.37 g | 0.12% | Bottom 30% | Low | 
| Dietary Fiber | 0 g | |||
| Sugars | 0 g | |||
| Sucrose | 0 mg | |||
| Glucose | 0 mg | |||
| Fructose | 0 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 17.3 g | 34.6% | Top 30% | High | 
| Tryptophan | 207 mg | |||
| Threonine | 768 mg | |||
| Isoleucine | 757 mg | |||
| Leucine | 1371 mg | |||
| Lysine | 1464.8 mg | |||
| Methionine | 456 mg | |||
| Cystine | 260 mg | |||
| Phenylalanine | 745.9 mg | |||
| Tyrosine | 566.9 mg | |||
| Valine | 749 mg | |||
| Arginine | 1122 mg | |||
| Histidine | 619.1 mg | |||
| Alanine | 1019.9 mg | |||
| Aspartic Acid | 1636 mg | |||
| Glutamic Acid | 2817.2 mg | |||
| Glycine | 898.1 mg | |||
| Proline | 738 mg | |||
| Serine | 708.1 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 23.5 g | 36.1% | Top 30% | High | 
| Saturated Fat | 8.4 g | 41.9% | Top 30% | High | 
| Monounsaturated Fat | 11 g | |||
| Polyunsaturated Fat | 2.5 g | |||
| Total Trans Fatty Acids | 0 g | |||
| Total Omega 3 Fatty Acids | 360 mg | |||
| Total Omega 6 Fatty Acids | 2150.3 mg | 
Serving size
Amount Per Serving
Calories 287 Calories from Fat 212
% Daily Value *
Total Fat 23.5 g 36.1%
Saturated Fat 8.4 g 41.9%
Trans Fat 0 g
Cholesterol 67 mg 22.3%
Sodium 972.9 mg 40.5%
Total Carbohydrates 0.37 g 0.12%
Dietary Fiber 0 g
Sugars 0 g
Protein 17.3 g 34.6%
Vitamin A Vitamin C 5.3%
Calcium 0.7% Iron 4.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
  Protein 20.4 g | Carbs 0 g | Fat 21.3 g
Per 100g | Calories 186
  Protein 25.2 g | Carbs 0 g | Fat 8.7 g
Per 100g | Calories 243
  Protein 21.6 g | Carbs 0 g | Fat 16.8 g
Per 100g | Calories 269
  Protein 23.1 g | Carbs 0 g | Fat 18.9 g
Per 100g | Calories 170
  Protein 24.9 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 280
  Protein 20.4 g | Carbs 0 g | Fat 21.3 g
Per 100g | Calories 165
  Protein 22 g | Carbs 0.5 g | Fat 7.7 g
Per 100g | Calories 167
  Protein 20.9 g | Carbs 0.49 g | Fat 8.4 g
Per 100g | Calories 269
  Protein 16.5 g | Carbs 0 g | Fat 22 g
Per 100g | Calories 98
  Protein 11.1 g | Carbs 3.4 g | Fat 4.3 g
Per 100g | Calories 97
  Protein 10.7 g | Carbs 4.6 g | Fat 3.8 g
Per 100g | Calories 72
  Protein 10.3 g | Carbs 6.7 g | Fat 0.29 g