Pork, Cured, Ham, Whole, Separable Lean and Fat, Roasted has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.57 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pork, Cured, Ham, Whole, Separable Lean and Fat, Roasted has been given a composite ranking of 24, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 64% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.36 mg | 1.2% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 0.6 mg | 40.1% | Top 10% | Very High |
Riboflavin | 0.22 mg | 13% | Mid 40% | Average |
Niacin | 4.5 mg | 22.3% | Mid 40% | Average |
Vitamin B6 | 0.38 mg | 19% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.87 mg | 4.8% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 214 mg | 21.4% | Top 30% | High |
Potassium | 286 mg | 8.2% | Mid 40% | Average |
Sodium | 1186.9 mg | 49.5% | Top 10% | Very High |
Zinc | 2.3 mg | 15.5% | Top 30% | High |
Copper | 0.08 mg | 4.1% | Mid 40% | Average |
Manganese | 0.01 mg | 0.7% | Bottom 30% | Low |
Selenium | 22.7 mcg | 32.4% | Top 30% | High |
Fluoride | 19.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.1% | Top 30% | High |
Tryptophan | 245 mg | |||
Threonine | 940.9 mg | |||
Isoleucine | 917.9 mg | |||
Leucine | 1697 mg | |||
Lysine | 1824.8 mg | |||
Methionine | 551 mg | |||
Cystine | 315 mg | |||
Phenylalanine | 922 mg | |||
Tyrosine | 681.9 mg | |||
Valine | 940.9 mg | |||
Arginine | 1459.2 mg | |||
Histidine | 734.9 mg | |||
Alanine | 1183.1 mg | |||
Aspartic Acid | 1897.1 mg | |||
Glutamic Acid | 3266.9 mg | |||
Glycine | 1041.1 mg | |||
Proline | 856.1 mg | |||
Serine | 820 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | Top 30% | High |
Saturated Fat | 6 g | 29.9% | Top 30% | High |
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 170 mg | |||
Total Omega 6 Fatty Acids | 1550 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 58.4 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 151
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 6 g 29.9%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 1186.9 mg 49.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21.6 g 43.1%
Vitamin A Vitamin C
Calcium 0.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 157
Protein 25.1 g | Carbs 0 g | Fat 5.5 g
Per 100g | Calories 177
Protein 24 g | Carbs 0.64 g | Fat 8.9 g
Per 100g | Calories 183
Protein 24.4 g | Carbs 0.64 g | Fat 9.4 g
Per 100g | Calories 248
Protein 27.1 g | Carbs 0 g | Fat 14.7 g
Per 100g | Calories 226
Protein 20.5 g | Carbs 0.42 g | Fat 15.2 g
Per 100g | Calories 136
Protein 21.2 g | Carbs 0.52 g | Fat 4.9 g
Per 100g | Calories 157
Protein 25.1 g | Carbs 0 g | Fat 5.5 g
Per 100g | Calories 591
Protein 7.6 g | Carbs 0 g | Fat 61.9 g
Per 100g | Calories 178
Protein 22.6 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 145
Protein 20.9 g | Carbs 1.5 g | Fat 5.5 g
Per 100g | Calories 157
Protein 25.1 g | Carbs 0 g | Fat 5.5 g
Per 100g | Calories 591
Protein 7.6 g | Carbs 0 g | Fat 61.9 g