Pork, Cured, Shoulder, Blade Roll, Separable Lean and Fat, Unheated has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 16.47 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Pork, Cured, Shoulder, Blade Roll, Separable Lean and Fat, Unheated, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 75% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Thiamin | 0.54 mg | 36% | Top 30% | High |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 2.7 mg | 13.6% | Mid 40% | Average |
Vitamin B6 | 0.26 mg | 13% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.82 mg | 4.6% | Mid 40% | Average |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 199 mg | 19.9% | Mid 40% | Average |
Potassium | 295 mg | 8.4% | Mid 40% | Average |
Sodium | 1249.9 mg | 52.1% | Top 10% | Very High |
Zinc | 2.4 mg | 15.7% | Top 30% | High |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.03 mg | 1.7% | Mid 40% | Average |
Selenium | 22 mcg | 31.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 32.9% | Top 30% | High |
Tryptophan | 198 mg | |||
Threonine | 733.1 mg | |||
Isoleucine | 722.1 mg | |||
Leucine | 1306.9 mg | |||
Lysine | 1396.8 mg | |||
Methionine | 434.9 mg | |||
Cystine | 248 mg | |||
Phenylalanine | 711.9 mg | |||
Tyrosine | 540.1 mg | |||
Valine | 714 mg | |||
Arginine | 1069.9 mg | |||
Histidine | 590 mg | |||
Alanine | 971.9 mg | |||
Aspartic Acid | 1560 mg | |||
Glutamic Acid | 2684.7 mg | |||
Glycine | 856.1 mg | |||
Proline | 704 mg | |||
Serine | 675 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | Top 30% | High |
Saturated Fat | 7.9 g | 39.7% | Top 30% | High |
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 2.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 319 mg | |||
Total Omega 6 Fatty Acids | 2015.2 mg |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 7.9 g 39.7%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 1249.9 mg 52.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16.5 g 32.9%
Vitamin A Vitamin C 0.5%
Calcium 0.7% Iron 4.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 287
Protein 17.3 g | Carbs 0.37 g | Fat 23.5 g
Per 100g | Calories 246
Protein 18.5 g | Carbs 0.06 g | Fat 18.5 g
Per 100g | Calories 177
Protein 21.6 g | Carbs 0.41 g | Fat 9.8 g
Per 100g | Calories 280
Protein 20.4 g | Carbs 0 g | Fat 21.3 g
Per 100g | Calories 241
Protein 7.1 g | Carbs 50 g | Fat 1.8 g
Per 100g | Calories 146
Protein 4.5 g | Carbs 24.7 g | Fat 3.4 g
Per 100g | Calories 98
Protein 11.1 g | Carbs 3.4 g | Fat 4.3 g
Per 100g | Calories 394
Protein 23.8 g | Carbs 2.57 g | Fat 32.1 g
Per 100g | Calories 287
Protein 17.3 g | Carbs 0.37 g | Fat 23.5 g
Per 100g | Calories 97
Protein 10.7 g | Carbs 4.6 g | Fat 3.8 g