Game Meat, Squirrel, Cooked, Roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 30.77 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 6.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Game Meat, Squirrel, Cooked, Roasted has been given a composite ranking of 55, and in moderation.
Calories from Protein | 74% | |
Calories from Fat | 26% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.4 mg | 1.3% | Mid 40% | Average |
Vitamin K | 1.4 mcg | 1.8% | Mid 40% | Average |
Thiamin | 0.06 mg | 4% | Mid 40% | Average |
Riboflavin | 0.29 mg | 17.1% | Top 30% | High |
Niacin | 4.6 mg | 23.2% | Top 30% | High |
Vitamin B6 | 0.37 mg | 18.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | Bottom 30% | Low |
Iron | 6.8 mg | 37.8% | Top 10% | Very High |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 211 mg | 21.1% | Top 30% | High |
Potassium | 352 mg | 10.1% | Top 30% | High |
Sodium | 119 mg | 5% | Mid 40% | Average |
Zinc | 1.8 mg | 11.9% | Mid 40% | Average |
Copper | 0.15 mg | 7.4% | Mid 40% | Average |
Manganese | 0.03 mg | 1.6% | Mid 40% | Average |
Selenium | 15.1 mcg | 21.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.5% | Top 10% | Very High |
Threonine | 1172.1 mg | |||
Isoleucine | 1172.1 mg | |||
Leucine | 2211.2 mg | |||
Lysine | 2224.8 mg | |||
Methionine | 675 mg | |||
Phenylalanine | 1191.1 mg | |||
Tyrosine | 921.1 mg | |||
Valine | 1215.8 mg | |||
Arginine | 1605.3 mg | |||
Histidine | 803.1 mg | |||
Alanine | 1456.8 mg | |||
Aspartic Acid | 2446.7 mg | |||
Glutamic Acid | 4159.6 mg | |||
Glycine | 1334.1 mg | |||
Proline | 1147.1 mg | |||
Serine | 1009.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 0.85 g | 4.3% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 154 mg | |||
Total Omega 6 Fatty Acids | 1340.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 62.1 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.85 g 4.3%
Trans Fat 0 g
Cholesterol 121 mg 40.3%
Sodium 119 mg 5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 30.8 g 61.5%
Vitamin A Vitamin C
Calcium 0.3% Iron 37.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 27.1 g | Carbs 0 g | Fat 3 g
Per 100g | Calories 175
Protein 28.1 g | Carbs 0 g | Fat 6.1 g
Per 100g | Calories 167
Protein 29.8 g | Carbs 0 g | Fat 4.4 g
Per 100g | Calories 160
Protein 28.3 g | Carbs 0 g | Fat 4.4 g
Per 100g | Calories 255
Protein 29.2 g | Carbs 0 g | Fat 14.5 g
Per 100g | Calories 197
Protein 29.1 g | Carbs 0 g | Fat 8.1 g
Per 100g | Calories 234
Protein 26.8 g | Carbs 0.06 g | Fat 13.3 g
Per 100g | Calories 239
Protein 27.3 g | Carbs 0 g | Fat 13.6 g
Per 100g | Calories 255
Protein 29.2 g | Carbs 0 g | Fat 14.5 g
Per 100g | Calories 197
Protein 29.1 g | Carbs 0 g | Fat 8.1 g
Per 100g | Calories 341
Protein 21.8 g | Carbs 0 g | Fat 27.5 g
Per 100g | Calories 119
Protein 21.1 g | Carbs 0 g | Fat 3.2 g