Game Meat, Goat, Cooked, Roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron and Riboflavin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Game Meat, Goat, Cooked, Roasted has been given a composite ranking of 56, and in moderation.
Calories from Protein | 80% | |
Calories from Fat | 20% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.34 mg | 1.1% | Mid 40% | Average |
Vitamin K | 1.2 mcg | 1.5% | Mid 40% | Average |
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.61 mg | 35.9% | Top 10% | Very High |
Niacin | 3.9 mg | 19.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 3.7 mg | 20.7% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 201 mg | 20.1% | Mid 40% | Average |
Potassium | 405 mg | 11.6% | Top 30% | High |
Sodium | 86 mg | 3.6% | Mid 40% | Average |
Zinc | 5.3 mg | 35.1% | Top 10% | Very High |
Copper | 0.3 mg | 15.1% | Top 30% | High |
Manganese | 0.04 mg | 2.1% | Mid 40% | Average |
Selenium | 11.8 mcg | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% | Top 10% | Very High |
Tryptophan | 403.1 mg | |||
Threonine | 1289.8 mg | |||
Isoleucine | 1371 mg | |||
Leucine | 2257.9 mg | |||
Lysine | 2015.8 mg | |||
Methionine | 726 mg | |||
Cystine | 323 mg | |||
Phenylalanine | 940.9 mg | |||
Tyrosine | 833 mg | |||
Valine | 1452.2 mg | |||
Arginine | 1988.8 mg | |||
Histidine | 564.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.7% | Mid 40% | Average |
Saturated Fat | 0.93 g | 4.6% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 20 mg | |||
Total Omega 6 Fatty Acids | 130 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 68.2 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.7%
Saturated Fat 0.93 g 4.6%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 86 mg 3.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 27.1 g 54.2%
Vitamin A Vitamin C
Calcium 1.7% Iron 20.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 28.1 g | Carbs 0 g | Fat 6.1 g
Per 100g | Calories 160
Protein 28.3 g | Carbs 0 g | Fat 4.4 g
Per 100g | Calories 131
Protein 26.8 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 188
Protein 30.7 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 146
Protein 30.2 g | Carbs 0 g | Fat 1.9 g
Per 100g | Calories 158
Protein 30.2 g | Carbs 0 g | Fat 3.2 g
Per 100g | Calories 175
Protein 28.1 g | Carbs 0 g | Fat 6.1 g
Per 100g | Calories 134
Protein 29.3 g | Carbs 0 g | Fat 0.97 g
Per 100g | Calories 146
Protein 30.2 g | Carbs 0 g | Fat 1.9 g
Per 100g | Calories 158
Protein 30.2 g | Carbs 0 g | Fat 3.2 g
Per 100g | Calories 175
Protein 28.1 g | Carbs 0 g | Fat 6.1 g
Per 100g | Calories 134
Protein 29.3 g | Carbs 0 g | Fat 0.97 g