Game Meat, Boar, Wild, Cooked, Roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Game Meat, Boar, Wild, Cooked, Roasted, and we advise that this food in moderation.
Calories from Protein | 74% | |
Calories from Fat | 26% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.38 mg | 1.3% | Mid 40% | Average |
Vitamin K | 1.4 mcg | 1.8% | Mid 40% | Average |
Thiamin | 0.31 mg | 20.7% | Top 30% | High |
Riboflavin | 0.14 mg | 8.2% | Mid 40% | Average |
Niacin | 4.2 mg | 21% | Mid 40% | Average |
Vitamin B6 | 0.42 mg | 20.9% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | Mid 40% | Average |
Iron | 1.1 mg | 6.2% | Mid 40% | Average |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 134 mg | 13.4% | Mid 40% | Average |
Potassium | 396 mg | 11.3% | Top 30% | High |
Sodium | 60 mg | 2.5% | Mid 40% | Average |
Zinc | 3 mg | 20.1% | Top 30% | High |
Copper | 0.06 mg | 2.8% | Bottom 30% | Low |
Selenium | 13 mcg | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% | Top 10% | Very High |
Tryptophan | 380 mg | |||
Threonine | 1331.1 mg | |||
Isoleucine | 1367.1 mg | |||
Leucine | 2300.4 mg | |||
Lysine | 2789.3 mg | |||
Methionine | 697 mg | |||
Cystine | 367 mg | |||
Phenylalanine | 1132.1 mg | |||
Tyrosine | 1010.1 mg | |||
Valine | 1517 mg | |||
Arginine | 1964.7 mg | |||
Histidine | 1435 mg | |||
Alanine | 1674.8 mg | |||
Aspartic Acid | 2625.9 mg | |||
Glutamic Acid | 4395.9 mg | |||
Glycine | 1289.8 mg | |||
Proline | 1073 mg | |||
Serine | 1163.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.7% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.5% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 500 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.9 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 40
% Daily Value *
Total Fat 4.4 g 6.7%
Saturated Fat 1.3 g 6.5%
Trans Fat 0 g
Cholesterol 77 mg 25.7%
Sodium 60 mg 2.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 28.3 g 56.6%
Vitamin A Vitamin C
Calcium 1.6% Iron 6.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 28.1 g | Carbs 0 g | Fat 6.1 g
Per 100g | Calories 122
Protein 21.5 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 131
Protein 26.8 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 188
Protein 30.7 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 143
Protein 28.4 g | Carbs 0 g | Fat 2.4 g
Per 100g | Calories 188
Protein 30.7 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 131
Protein 26.8 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 167
Protein 29.8 g | Carbs 0 g | Fat 4.4 g
Per 100g | Calories 143
Protein 28.4 g | Carbs 0 g | Fat 2.4 g
Per 100g | Calories 188
Protein 30.7 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 131
Protein 26.8 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 167
Protein 29.8 g | Carbs 0 g | Fat 4.4 g