Game Meat, Bison, Chuck, Shoulder Clod, Separable Lean Only, 3-5 Lb Roast, Raw [Buffalo] has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Game Meat, Bison, Chuck, Shoulder Clod, Separable Lean Only, 3-5 Lb Roast, Raw [Buffalo], and we advise that this food in moderation.
Calories from Protein | 75% | |
Calories from Fat | 25% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.16 mg | 0.53% | Bottom 30% | Low |
Thiamin | 0.23 mg | 15.1% | Top 30% | High |
Riboflavin | 0.35 mg | 20.4% | Top 30% | High |
Niacin | 4.4 mg | 22.2% | Mid 40% | Average |
Vitamin B6 | 0.47 mg | 23.6% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 2.9 mg | 16% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 213 mg | 21.3% | Top 30% | High |
Potassium | 353 mg | 10.1% | Top 30% | High |
Sodium | 62 mg | 2.6% | Mid 40% | Average |
Zinc | 5.3 mg | 35.1% | Top 10% | Very High |
Copper | 0.2 mg | 10.1% | Top 30% | High |
Manganese | 0.01 mg | 0.65% | Bottom 30% | Low |
Selenium | 28.7 mcg | 41% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% | Top 30% | High |
Tryptophan | 160 mg | |||
Threonine | 958 mg | |||
Isoleucine | 1018.9 mg | |||
Leucine | 1811.9 mg | |||
Lysine | 1959 mg | |||
Methionine | 571 mg | |||
Cystine | 252 mg | |||
Phenylalanine | 896.9 mg | |||
Tyrosine | 717.9 mg | |||
Valine | 1136.1 mg | |||
Arginine | 1436.9 mg | |||
Histidine | 774 mg | |||
Alanine | 1407.2 mg | |||
Aspartic Acid | 2064.3 mg | |||
Glutamic Acid | 3439.2 mg | |||
Glycine | 1370.1 mg | |||
Proline | 1081 mg | |||
Serine | 878.1 mg | |||
Hydroxyproline | 264 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.8% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.7% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 17 mg | |||
Total Omega 6 Fatty Acids | 114 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75.5 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 28
% Daily Value *
Total Fat 3.2 g 4.8%
Saturated Fat 1.3 g 6.7%
Trans Fat 0 g
Cholesterol 64 mg 21.3%
Sodium 62 mg 2.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21.1 g 42.2%
Vitamin A Vitamin C
Calcium 0.5% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 122
Protein 23.3 g | Carbs 0 g | Fat 2.4 g
Per 100g | Calories 140
Protein 19.8 g | Carbs 0 g | Fat 6.2 g
Per 100g | Calories 139
Protein 22 g | Carbs 0 g | Fat 5.1 g
Per 100g | Calories 125
Protein 22.3 g | Carbs 0 g | Fat 3.3 g
Per 100g | Calories 139
Protein 30 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 144
Protein 29.8 g | Carbs 0 g | Fat 2.4 g
Per 100g | Calories 341
Protein 21.8 g | Carbs 0 g | Fat 27.5 g
Per 100g | Calories 173
Protein 30.8 g | Carbs 0 g | Fat 4.7 g
Per 100g | Calories 92
Protein 3.4 g | Carbs 19.9 g | Fat 0.62 g
Per 100g | Calories 249
Protein 15.5 g | Carbs 24.1 g | Fat 9.9 g