Roast Spiced Turkey 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Spiced Turkey 1 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 45% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 246 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 93 mg 31%
Sodium 246 mg 10.3%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 32 g 64%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 583
Protein 68 g | Carbs 0 g | Fat 32 g
Per Serving | Calories 358
Protein 35.9 g | Carbs 38.6 g | Fat 6.6 g
Per Serving | Calories 438
Protein 67.4 g | Carbs 15.9 g | Fat 9.9 g
Per Serving | Calories 285
Protein 40.9 g | Carbs 3.5 g | Fat 9.6 g
Per Serving | Calories 297
Protein 10 g | Carbs 37 g | Fat 14 g
Per Serving | Calories 375
Protein 54 g | Carbs 5.2 g | Fat 14.6 g
Per Serving | Calories 235
Protein 27.2 g | Carbs 10.4 g | Fat 9.6 g
Per Serving | Calories 339
Protein 29.7 g | Carbs 40.8 g | Fat 5.5 g