Roast Chicken with Olive Relish has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Chicken with Olive Relish has been given a composite ranking of 37, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 58% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 870 mg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62 g | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 638 Calories from Fat 357
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 186 mg 62%
Sodium 870 mg 36.3%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 62 g 124%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 44 g | Carbs 4.1 g | Fat 7.9 g
Per Serving | Calories 392
Protein 42 g | Carbs 0 g | Fat 24 g
Per 100g | Calories 152
Protein 18.6 g | Carbs 0.78 g | Fat 8.5 g
Per 100g | Calories 203
Protein 11 g | Carbs 16.5 g | Fat 10.6 g
Per Serving | Calories 113
Protein 3.9 g | Carbs 22.2 g | Fat 2.1 g
Per Serving | Calories 408
Protein 16.7 g | Carbs 56.1 g | Fat 13.2 g
Per Serving | Calories 300
Protein 30.8 g | Carbs 2.7 g | Fat 17.9 g
Per Serving | Calories 287
Protein 9.3 g | Carbs 49 g | Fat 7.1 g