Veggie Sandwich with Roasted Garlic-Shallot Spread 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Sandwich with Roasted Garlic-Shallot Spread 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 363 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 5.1 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 63
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 363 mg 15.1%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5.1 g20.4%
Sugars
Protein 9.3 g 18.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 23.1 g | Carbs 38.5 g | Fat 8.4 g
Per Serving | Calories 171
Protein 1.1 g | Carbs 11.5 g | Fat 13.9 g
Per 100g | Calories 235
Protein 7.3 g | Carbs 12 g | Fat 17.3 g
Per 100g | Calories 389
Protein 0.67 g | Carbs 22.7 g | Fat 34 g
Per Serving | Calories 300
Protein 30.8 g | Carbs 2.7 g | Fat 17.9 g
Per Serving | Calories 638
Protein 62 g | Carbs 4 g | Fat 40 g
Per Serving | Calories 378
Protein 38 g | Carbs 18 g | Fat 17 g
Per Serving | Calories 265
Protein 23.8 g | Carbs 17.4 g | Fat 9.5 g