Mango and Paprika Pork Chops has a high-calorie, average-carb, high-fat and very high-protein content.
With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mango and Paprika Pork Chops has been given a composite ranking of 34, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 41% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 563 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2.9 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 155
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 563 mg 23.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 2.9 g11.6%
Sugars
Protein 38 g 76%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 5.9 g | Carbs 3.9 g | Fat 3 g
Per Serving | Calories 94
Protein 5.5 g | Carbs 10.7 g | Fat 3.5 g
Per Serving | Calories 643
Protein 11 g | Carbs 126 g | Fat 12 g
Per Serving | Calories 287
Protein 9.3 g | Carbs 49 g | Fat 7.1 g
Per Serving | Calories 300
Protein 30.8 g | Carbs 2.7 g | Fat 17.9 g
Per Serving | Calories 265
Protein 23.8 g | Carbs 17.4 g | Fat 9.5 g
Per Serving | Calories 213
Protein 2.6 g | Carbs 35 g | Fat 7.2 g