Barley Pilaf with Roasted Peppers and Snow Peas 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barley Pilaf with Roasted Peppers and Snow Peas 1 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 3.4 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 344 mg 14.3%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 3.4 g13.6%
Sugars
Protein 3.9 g 7.8%
Vitamin A Vitamin C
Calcium 1.9% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 5.4 g | Carbs 31.8 g | Fat 3.6 g
Per Serving | Calories 371
Protein 16.1 g | Carbs 51.4 g | Fat 12.3 g
Per Serving | Calories 405
Protein 17.5 g | Carbs 57.8 g | Fat 12.6 g
Per Serving | Calories 255
Protein 1 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 408
Protein 16.7 g | Carbs 56.1 g | Fat 13.2 g
Per Serving | Calories 276
Protein 4.5 g | Carbs 51.2 g | Fat 7.3 g
Per Serving | Calories 638
Protein 62 g | Carbs 4 g | Fat 40 g
Per Serving | Calories 300
Protein 30.8 g | Carbs 2.7 g | Fat 17.9 g