Red & Green Whole Wheat Couscous has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Red & Green Whole Wheat Couscous has been given a composite ranking of 78, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 50.4 mg | 1.4% | ||
Sodium | 411.5 mg | 17.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 411.5 mg 17.1%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 5.7 g22.8%
Sugars 6 g
Protein 7.4 g 14.8%
Vitamin A 17.7% Vitamin C 14.7%
Calcium 17% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 4.7 g | Carbs 51 g | Fat 10.6 g
Per 100g | Calories 216
Protein 15.5 g | Carbs 64.5 g | Fat 4.3 g
Per Serving | Calories 241
Protein 4.1 g | Carbs 35.2 g | Fat 10.2 g
Per Serving | Calories 175
Protein 10.7 g | Carbs 20.7 g | Fat 5.2 g
Per Serving | Calories 253
Protein 5.5 g | Carbs 43.3 g | Fat 6.8 g
Per Serving | Calories 27
Protein 0.9 g | Carbs 1.7 g | Fat 2 g
Per Serving | Calories 333
Protein 36.3 g | Carbs 26.4 g | Fat 8.4 g
Per Serving | Calories 159
Protein 5.4 g | Carbs 5.4 g | Fat 13.5 g