Bob's Red Mill - Wheat Bran has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 64.53g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.53 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Bob's Red Mill - Wheat Bran, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 11% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43.8 mg | 4.4% | Top 10% | Very High |
Iron | 1.9 mg | 10.6% | Top 30% | High |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 32 Calories from Fat 6
% Daily Value *
Total Fat 0.64 g 0.98%
Saturated Fat 0.09 g 0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 2.3 g 4.7%
Vitamin A 1.4% Vitamin C
Calcium 0.7% Iron 1.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 1 g | Carbs 11 g | Fat 1.5 g
Per 100g | Calories 354
Protein 15.4 g | Carbs 68.1 g | Fat 1.9 g
Per Serving | Calories 309
Protein 4.7 g | Carbs 51 g | Fat 10.6 g
Per Serving | Calories 165
Protein 7.4 g | Carbs 32.8 g | Fat 4.1 g
Per 100g | Calories 500
Protein 19.5 g | Carbs 34.3 g | Fat 34.4 g
Per 100g | Calories 358
Protein 11.5 g | Carbs 66.5 g | Fat 8.1 g
Per 100g | Calories 380
Protein 14.3 g | Carbs 65.2 g | Fat 6 g
Per 100g | Calories 376
Protein 12.8 g | Carbs 77.4 g | Fat 0.65 g