Bob's Red Mill - Quinoa Grain has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 65.22g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Bob's Red Mill - Quinoa Grain has been given a composite ranking of 27, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | Top 10% | Very High |
Iron | 0.82 mg | 4.6% | Top 30% | High |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.2 g | 21.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 0.59 g | 2.9% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 25
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.27 g 1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 30 g 10%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.6 g 13.1%
Vitamin A Vitamin C
Calcium 1.4% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 6 g | Carbs 29 g | Fat 2.5 g
Per 100g | Calories 374
Protein 12.5 g | Carbs 69.8 g | Fat 5 g
Per Serving | Calories 170
Protein 6 g | Carbs 27 g | Fat 4 g
Per Serving | Calories 180
Protein 4 g | Carbs 26 g | Fat 7 g
Per 100g | Calories 216
Protein 15.5 g | Carbs 64.5 g | Fat 4.3 g
Per 100g | Calories 500
Protein 19.5 g | Carbs 34.3 g | Fat 34.4 g
Per 100g | Calories 376
Protein 12.8 g | Carbs 77.4 g | Fat 0.65 g
Per 100g | Calories 386
Protein 15.9 g | Carbs 65.9 g | Fat 6.4 g