Inca Red Quinoa Salad with Sweet Apple Chicken Sausage has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
if( 26 != 0.0 ){?>The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Inca Red Quinoa Salad with Sweet Apple Chicken Sausage has been given a composite ranking of 75, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 4 g 8%
Vitamin A 6% Vitamin C 40%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 6 g | Carbs 27 g | Fat 4 g
Per 100g | Calories 380
Protein 14.3 g | Carbs 65.2 g | Fat 6 g
Per Serving | Calories 214
Protein 6.6 g | Carbs 37.7 g | Fat 4.8 g
Per Serving | Calories 276
Protein 9.3 g | Carbs 34.5 g | Fat 11.7 g
Per Serving | Calories 70
Protein 3 g | Carbs 9 g | Fat 3.5 g
Per Serving | Calories 140
Protein 4 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 320
Protein 5 g | Carbs 11 g | Fat 29 g
Per Serving | Calories 330
Protein 25 g | Carbs 17 g | Fat 18 g