Bob's Red Mill - Flaxseeds has a high-calorie, average-carb, very high-fat and high-protein content.
The food contains 34.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Bob's Red Mill - Flaxseeds, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 59% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162.4 mg | 16.2% | Top 10% | Very High |
Iron | 0.64 mg | 3.6% | Top 30% | High |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.4 g | 52.9% | Top 10% | Very High |
Saturated Fat | 3.8 g | 18.8% | Top 30% | High |
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 26.4 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.2 g 6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 6.2 g 12.5%
Vitamin A Vitamin C 0.42%
Calcium 5.2% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 5
Protein | Carbs 1 g | Fat
Per 100g | Calories 88
Protein 3.5 g | Carbs 12.3 g | Fat 3.2 g
Per 100g | Calories 430
Protein 13 g | Carbs 76 g | Fat 9 g
Per 100g | Calories 110
Protein 2 g | Carbs 26 g | Fat 0 g
Per 100g | Calories 358
Protein 11.5 g | Carbs 66.5 g | Fat 8.1 g
Per 100g | Calories 354
Protein 15.4 g | Carbs 68.1 g | Fat 1.9 g
Per 100g | Calories 216
Protein 15.5 g | Carbs 64.5 g | Fat 4.3 g
Per 100g | Calories 380
Protein 14.3 g | Carbs 65.2 g | Fat 6 g