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Little Red Riding Hoods Blueberry Wheat Muffins - Recipe and Nutrition Facts
30

Little Red Riding Hoods Blueberry Wheat Muffins Recipe

Little Red Riding Hoods Blueberry Wheat Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Little Red Riding Hoods Blueberry Wheat Muffins has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat37%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C2.5 mg4.1%
Vitamin D12 IU3%
Vitamin E1.5 mg4.9%
Thiamin0.05 mg3.6%
Riboflavin0.07 mg4.4%
Niacin0.72 mg3.6%
Vitamin B60.04 mg1.8%
Folate10.8 mcg2.7%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.65 mg3.6%
Magnesium3.6 mg0.9%
Phosphorus50 mg5%
Potassium50.3 mg1.4%
Sodium138.3 mg5.8%
Zinc0.26 mg1.7%
Copper0.05 mg2.4%
Manganese0.06 mg2.8%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber2.6 g10.4%
Sugars19.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 51.2 mg 17.1%

Sodium 138.3 mg 5.8%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 2.6 g10.4%

Sugars 19.3 g

Protein 4.1 g 8.2%

Vitamin A 6.1% Vitamin C 4.1%

Calcium 0.9% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1928488 Embed Table:

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