Little Red Riding Hoods Blueberry Wheat Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Little Red Riding Hoods Blueberry Wheat Muffins has been given a composite ranking of 30, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 50.3 mg | 1.4% | ||
Sodium | 138.3 mg | 5.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 51.2 mg 17.1%
Sodium 138.3 mg 5.8%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 2.6 g10.4%
Sugars 19.3 g
Protein 4.1 g 8.2%
Vitamin A 6.1% Vitamin C 4.1%
Calcium 0.9% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 7.4 g | Carbs 32.8 g | Fat 4.1 g
Per Serving | Calories 309
Protein 4.7 g | Carbs 51 g | Fat 10.6 g
Per Serving | Calories 175
Protein 10.7 g | Carbs 20.7 g | Fat 5.2 g
Per Serving | Calories 177
Protein 2 g | Carbs 8.9 g | Fat 14.4 g
Per Serving | Calories 158
Protein 6.7 g | Carbs 24 g | Fat 4.7 g
Per Serving | Calories 234
Protein 12.7 g | Carbs 39.7 g | Fat 1.7 g
Per Serving | Calories 6
Protein 0.1 g | Carbs 1.3 g | Fat 0.1 g
Per Serving | Calories 245
Protein 15.1 g | Carbs 15.1 g | Fat 13.4 g