Blueberry Muffin with protein powder. has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Blueberry Muffin with protein powder., and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 44 IU | 11% | ||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 77.7 mg | 2.2% | ||
Sodium | 175.1 mg | 7.3% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 175.1 mg 7.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 3.6 g14.4%
Sugars 12.7 g
Protein 6.7 g 13.4%
Vitamin A 11.1% Vitamin C 12.5%
Calcium 2.7% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 6.6 g | Carbs 29.8 g | Fat 3.6 g
Per Serving | Calories 89
Protein 2.8 g | Carbs 14.4 g | Fat 2 g
Per Serving | Calories 132
Protein 3.5 g | Carbs 28.6 g | Fat 2.4 g
Per Serving | Calories 229
Protein 5.1 g | Carbs 28.4 g | Fat 10.5 g
Per Serving | Calories 234
Protein 12.7 g | Carbs 39.7 g | Fat 1.7 g
Per Serving | Calories 79
Protein 1.8 g | Carbs 2.6 g | Fat 7 g
Per Serving | Calories 241
Protein 4.1 g | Carbs 35.2 g | Fat 10.2 g
Per Serving | Calories 6
Protein 0.1 g | Carbs 1.3 g | Fat 0.1 g