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Red Wheat Cereal Snack - Recipe and Nutrition Facts
80

Red Wheat Cereal Snack Recipe

Red Wheat Cereal Snack has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Snack.

Based on the composite nutritive standing Red Wheat Cereal Snack has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat27%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E2.6 mg8.7%
Thiamin0.06 mg3.7%
Riboflavin0.24 mg14.2%
Niacin0.88 mg4.4%
Vitamin B60.1 mg4.8%
Folate22 mcg5.5%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium238 mg23.8%
Iron1.1 mg6.1%
Magnesium24.4 mg6.1%
Phosphorus238 mg23.8%
Potassium351.6 mg10%
Sodium102.6 mg4.3%
Zinc1.2 mg7.8%
Copper0.12 mg5.8%
Manganese0.11 mg5.5%
Selenium11.7 mcg16.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber2.6 g10.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 12.1 mg 4%

Sodium 102.6 mg 4.3%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 2.6 g10.4%

Sugars 0.2 g

Protein 10.7 g 21.4%

Vitamin A 2.6% Vitamin C 2.2%

Calcium 23.8% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=452595 Embed Table:

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