Red Wheat Cereal Snack has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Snack.
Based on the composite nutritive standing Red Wheat Cereal Snack has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 351.6 mg | 10% | ||
Sodium | 102.6 mg | 4.3% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 12.1 mg 4%
Sodium 102.6 mg 4.3%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 2.6 g10.4%
Sugars 0.2 g
Protein 10.7 g 21.4%
Vitamin A 2.6% Vitamin C 2.2%
Calcium 23.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 4.1 g | Carbs 35.2 g | Fat 10.2 g
Per Serving | Calories 165
Protein 7.4 g | Carbs 32.8 g | Fat 4.1 g
Per Serving | Calories 177
Protein 2 g | Carbs 8.9 g | Fat 14.4 g
Per Serving | Calories 18
Protein 0.33 g | Carbs 2.16 g | Fat 0.94 g
Per Serving | Calories 105
Protein 1.3 g | Carbs 26.1 g | Fat 0.5 g
Per Serving | Calories 144
Protein 2.9 g | Carbs 24.7 g | Fat 7 g
Per Serving | Calories 222
Protein 14.2 g | Carbs 2 g | Fat 17.3 g
Per Serving | Calories 246
Protein 4 g | Carbs 29 g | Fat 15.5 g