Chicken Roll-ups over Spinach has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Chicken Roll-ups over Spinach, and we advise that this food on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 23% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14990 IU | 299.8% | ||
Vitamin C | 35.2 mg | 58.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.46 mg | 27.2% | ||
Niacin | 14.1 mg | 70.7% | ||
Vitamin B6 | 1.1 mg | 53.9% | ||
Folate | 234.4 mcg | 58.6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321 mg | 32.1% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 181.2 mg | 45.3% | ||
Phosphorus | 363 mg | 36.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 2.1 mg | 102.9% | ||
Selenium | 24.3 mcg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 70.7 mg 23.6%
Sodium 1 mg 0%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 11.9 g47.6%
Sugars 1.9 g
Protein 36.3 g 72.6%
Vitamin A 299.8% Vitamin C 58.7%
Calcium 32.1% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 13.1 g | Carbs 48.9 g | Fat 4.3 g
Per Serving | Calories 183
Protein 32.7 g | Carbs 3.1 g | Fat 3.8 g
Per Serving | Calories 181
Protein 30.4 g | Carbs 2.7 g | Fat 4.3 g
Per Serving | Calories 218
Protein 26.7 g | Carbs 17.1 g | Fat 4.5 g
Per Serving | Calories 165
Protein 7.4 g | Carbs 32.8 g | Fat 4.1 g
Per Serving | Calories 253
Protein 5.5 g | Carbs 43.3 g | Fat 6.8 g
Per Serving | Calories 159
Protein 5.4 g | Carbs 5.4 g | Fat 13.5 g
Per Serving | Calories 299
Protein 2.7 g | Carbs 43.5 g | Fat 16 g