Sweet Potato Casserole (So simple and Best EVER!) has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Sweet Potato Casserole (So simple and Best EVER!), and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 44% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0 mg | |||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 392.6 mg | 11.2% | ||
Sodium | 32.5 mg | 1.4% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 32.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 27.6 mg 9.2%
Sodium 32.5 mg 1.4%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 2.9 g11.6%
Sugars 32.1 g
Protein 2.7 g 5.4%
Vitamin A 7.9% Vitamin C 0.2%
Calcium 3.3% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 2.2 g | Carbs 22.9 g | Fat 4 g
Per Serving | Calories 239
Protein 3.1 g | Carbs 32 g | Fat 11.5 g
Per Serving | Calories 140
Protein 2 g | Carbs 32.6 g | Fat 0.5 g
Per Serving | Calories 315
Protein 2.9 g | Carbs 44.7 g | Fat 14.8 g
Per Serving | Calories 159
Protein 5.4 g | Carbs 5.4 g | Fat 13.5 g
Per Serving | Calories 333
Protein 36.3 g | Carbs 26.4 g | Fat 8.4 g
Per Serving | Calories 896
Protein 22.5 g | Carbs 43.4 g | Fat 71 g
Per Serving | Calories 91
Protein 4.6 g | Carbs 3.3 g | Fat 1.3 g