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Yummy Sweet Potato Casserole 1 - Recipe and Nutrition Facts
59

Yummy Sweet Potato Casserole 1 Recipe

Yummy Sweet Potato Casserole 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Yummy Sweet Potato Casserole 1 has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat42%
 Calories from Carbs52%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9240 IU184.8%
Vitamin C10.2 mg17%
Vitamin D4 IU1%
Vitamin E0.46 mg1.5%
Thiamin0.09 mg6.3%
Riboflavin0.11 mg6.4%
Niacin0.58 mg2.9%
Vitamin B60.13 mg6.6%
Folate14.4 mcg3.6%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron0.86 mg4.8%
Magnesium15.2 mg3.8%
Phosphorus44 mg4.4%
Potassium165.8 mg4.7%
Sodium125.1 mg5.2%
Zinc0.44 mg2.9%
Copper0.17 mg8.5%
Manganese0.43 mg21.7%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32 g10.7%
Dietary Fiber1.9 g7.6%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat4.9 g24.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 59.2 mg 19.7%

Sodium 125.1 mg 5.2%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 1.9 g7.6%

Sugars 8.7 g

Protein 3.1 g 6.2%

Vitamin A 184.8% Vitamin C 17%

Calcium 4% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=826595 Embed Table:

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