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Streuseled Sweet Potato Casserole 1 - Recipe and Nutrition Facts
71

Streuseled Sweet Potato Casserole 1 Recipe

Streuseled Sweet Potato Casserole 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Streuseled Sweet Potato Casserole 1 has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat44%
 Calories from Carbs50%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3025 IU60.5%
Vitamin C6.9 mg11.5%
Vitamin D2 IU0.5%
Vitamin E0.76 mg2.5%
Thiamin0.15 mg9.8%
Riboflavin0.14 mg8.3%
Niacin1.3 mg6.6%
Vitamin B60.2 mg10.2%
Folate16 mcg4%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron0.95 mg5.3%
Magnesium15.2 mg3.8%
Phosphorus78 mg7.8%
Potassium271 mg7.7%
Sodium43.7 mg1.8%
Zinc0.6 mg4%
Copper0.24 mg12%
Manganese0.5 mg25.2%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21 g7%
Dietary Fiber2.2 g8.8%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat3 g15%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 29.2 mg 9.7%

Sodium 43.7 mg 1.8%

Total Carbohydrates 21 g 7%

Dietary Fiber 2.2 g8.8%

Sugars 8.2 g

Protein 2.8 g 5.6%

Vitamin A 60.5% Vitamin C 11.5%

Calcium 3.3% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=831791 Embed Table:

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