Lamb, Domestic, Leg, Sirloin Half, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 20.55 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb, Domestic, Leg, Sirloin Half, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw has been given a composite ranking of 60, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 36% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.24 mg | 0.8% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.3% | Mid 40% | Average |
Riboflavin | 0.25 mg | 14.7% | Top 30% | High |
Niacin | 6.3 mg | 31.7% | Top 30% | High |
Vitamin B6 | 0.17 mg | 8.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 1.8 mg | 10.2% | Mid 40% | Average |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 189 mg | 18.9% | Mid 40% | Average |
Potassium | 284 mg | 8.1% | Mid 40% | Average |
Sodium | 64 mg | 2.7% | Mid 40% | Average |
Zinc | 3.8 mg | 25.1% | Top 30% | High |
Copper | 0.13 mg | 6.6% | Mid 40% | Average |
Manganese | 0.02 mg | 1.2% | Mid 40% | Average |
Selenium | 23.4 mcg | 33.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41.1% | Top 30% | High |
Tryptophan | 240 mg | |||
Threonine | 880.1 mg | |||
Isoleucine | 991.1 mg | |||
Leucine | 1598 mg | |||
Lysine | 1814.8 mg | |||
Methionine | 527.1 mg | |||
Cystine | 245 mg | |||
Phenylalanine | 837.1 mg | |||
Tyrosine | 691 mg | |||
Valine | 1109.1 mg | |||
Arginine | 1220.9 mg | |||
Histidine | 650.9 mg | |||
Alanine | 1235.9 mg | |||
Aspartic Acid | 1809 mg | |||
Glutamic Acid | 2982.1 mg | |||
Glycine | 1004 mg | |||
Proline | 861.9 mg | |||
Serine | 764.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 70 mg | |||
Total Omega 6 Fatty Acids | 350 mg |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.8 g 9.1%
Trans Fat 0 g
Cholesterol 66 mg 22%
Sodium 64 mg 2.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20.5 g 41.1%
Vitamin A Vitamin C
Calcium 0.7% Iron 10.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 21.9 g | Carbs 0 g | Fat 4.6 g
Per 100g | Calories 154
Protein 21.2 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 127
Protein 22.3 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 187
Protein 29.5 g | Carbs 0 g | Fat 6.7 g
Per 100g | Calories 125
Protein 20.5 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 201
Protein 18.6 g | Carbs 0 g | Fat 13.5 g
Per 100g | Calories 185
Protein 19 g | Carbs 0 g | Fat 11.5 g
Per 100g | Calories 272
Protein 16.9 g | Carbs 0 g | Fat 22.1 g
Per 100g | Calories 116
Protein 8.1 g | Carbs 5.2 g | Fat 8 g
Per 100g | Calories 77
Protein 3.2 g | Carbs 12.5 g | Fat 1.7 g
Per 100g | Calories 152
Protein 19.1 g | Carbs 0 g | Fat 7.8 g
Per 100g | Calories 252
Protein 31.3 g | Carbs 0 g | Fat 13.1 g