Lamb, Domestic, Leg, Sirloin Half, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Raw has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 16.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb, Domestic, Leg, Sirloin Half, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Raw has been given a composite ranking of 28, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 75% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.22 mg | 0.73% | Mid 40% | Average |
Thiamin | 0.12 mg | 8% | Mid 40% | Average |
Riboflavin | 0.23 mg | 13.5% | Mid 40% | Average |
Niacin | 6.3 mg | 31.7% | Top 30% | High |
Vitamin B6 | 0.14 mg | 7% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 159 mg | 15.9% | Mid 40% | Average |
Potassium | 231 mg | 6.6% | Mid 40% | Average |
Sodium | 56 mg | 2.3% | Mid 40% | Average |
Zinc | 3.1 mg | 20.5% | Top 30% | High |
Copper | 0.11 mg | 5.6% | Mid 40% | Average |
Manganese | 0.02 mg | 0.95% | Bottom 30% | Low |
Selenium | 19.6 mcg | 28% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.9% | Top 30% | High |
Tryptophan | 198 mg | |||
Threonine | 725.1 mg | |||
Isoleucine | 817.1 mg | |||
Leucine | 1317.1 mg | |||
Lysine | 1496.2 mg | |||
Methionine | 434.9 mg | |||
Cystine | 202 mg | |||
Phenylalanine | 689 mg | |||
Tyrosine | 568.9 mg | |||
Valine | 914.1 mg | |||
Arginine | 1005.9 mg | |||
Histidine | 535.9 mg | |||
Alanine | 1017.9 mg | |||
Aspartic Acid | 1490.9 mg | |||
Glutamic Acid | 2457.7 mg | |||
Glycine | 826.9 mg | |||
Proline | 710.1 mg | |||
Serine | 629.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | Top 30% | High |
Saturated Fat | 9.7 g | 48.7% | Top 10% | Very High |
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 400 mg | |||
Total Omega 6 Fatty Acids | 1270.1 mg |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 199
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 9.7 g 48.7%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 56 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16.9 g 33.9%
Vitamin A Vitamin C
Calcium 1% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 185
Protein 19 g | Carbs 0 g | Fat 11.5 g
Per 100g | Calories 134
Protein 20.5 g | Carbs 0 g | Fat 5.1 g
Per 100g | Calories 134
Protein 20.2 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 261
Protein 17.2 g | Carbs 0 g | Fat 20.8 g
Per 100g | Calories 191
Protein 28.3 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 128
Protein 20.6 g | Carbs 0 g | Fat 4.5 g
Per 100g | Calories 292
Protein 24.6 g | Carbs 0 g | Fat 20.7 g
Per 100g | Calories 204
Protein 28.4 g | Carbs 0 g | Fat 9.2 g