Lamb, Domestic, Leg, Sirloin Half, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Cooked, Roasted has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 24.63 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb, Domestic, Leg, Sirloin Half, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Cooked, Roasted has been given a composite ranking of 26, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 65% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.13 mg | 0.43% | Bottom 30% | Low |
Thiamin | 0.11 mg | 7.3% | Mid 40% | Average |
Riboflavin | 0.28 mg | 16.5% | Top 30% | High |
Niacin | 6.6 mg | 33.1% | Top 30% | High |
Vitamin B6 | 0.14 mg | 7% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 2 mg | 11.1% | Top 30% | High |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 183 mg | 18.3% | Mid 40% | Average |
Potassium | 301 mg | 8.6% | Mid 40% | Average |
Sodium | 68 mg | 2.8% | Mid 40% | Average |
Zinc | 4.1 mg | 27.5% | Top 30% | High |
Copper | 0.11 mg | 5.6% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Bottom 30% | Low |
Selenium | 25.5 mcg | 36.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.3% | Top 10% | Very High |
Tryptophan | 288 mg | |||
Threonine | 1053.9 mg | |||
Isoleucine | 1188 mg | |||
Leucine | 1916.1 mg | |||
Lysine | 2175.3 mg | |||
Methionine | 632 mg | |||
Cystine | 294 mg | |||
Phenylalanine | 1003 mg | |||
Tyrosine | 828 mg | |||
Valine | 1329 mg | |||
Arginine | 1462.9 mg | |||
Histidine | 779.9 mg | |||
Alanine | 1480.9 mg | |||
Aspartic Acid | 2168.3 mg | |||
Glutamic Acid | 3574.4 mg | |||
Glycine | 1203 mg | |||
Proline | 1033.1 mg | |||
Serine | 916.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | Top 30% | High |
Saturated Fat | 8.7 g | 43.7% | Top 10% | Very High |
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 300 mg | |||
Total Omega 6 Fatty Acids | 1119.8 mg |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 186
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 8.7 g 43.7%
Trans Fat 0 g
Cholesterol 97 mg 32.3%
Sodium 68 mg 2.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 24.6 g 49.3%
Vitamin A Vitamin C
Calcium 1.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 28.2 g | Carbs 0 g | Fat 6.7 g
Per 100g | Calories 225
Protein 26.4 g | Carbs 0 g | Fat 12.4 g
Per 100g | Calories 204
Protein 28.4 g | Carbs 0 g | Fat 9.2 g
Per 100g | Calories 309
Protein 22.5 g | Carbs 0 g | Fat 23.6 g
Per 100g | Calories 272
Protein 16.9 g | Carbs 0 g | Fat 22.1 g
Per 100g | Calories 191
Protein 28.3 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 204
Protein 28.4 g | Carbs 0 g | Fat 9.2 g
Per 100g | Calories 134
Protein 20.2 g | Carbs 0 g | Fat 5.3 g