Lamb, Domestic, Leg, Shank Half, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Cooked, Roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lamb, Domestic, Leg, Shank Half, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Cooked, Roasted has been given a composite ranking of 40, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 51% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.16 mg | 0.53% | Bottom 30% | Low |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.27 mg | 15.9% | Top 30% | High |
Niacin | 6.5 mg | 32.7% | Top 30% | High |
Vitamin B6 | 0.16 mg | 8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 2 mg | 11% | Top 30% | High |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 198 mg | 19.8% | Mid 40% | Average |
Potassium | 326 mg | 9.3% | Top 30% | High |
Sodium | 65 mg | 2.7% | Mid 40% | Average |
Zinc | 4.7 mg | 31.1% | Top 30% | High |
Copper | 0.12 mg | 5.8% | Mid 40% | Average |
Manganese | 0.02 mg | 1.2% | Mid 40% | Average |
Selenium | 29.4 mcg | 42% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% | Top 10% | Very High |
Tryptophan | 309 mg | |||
Threonine | 1130 mg | |||
Isoleucine | 1274.2 mg | |||
Leucine | 2053.7 mg | |||
Lysine | 2332.3 mg | |||
Methionine | 678 mg | |||
Cystine | 315 mg | |||
Phenylalanine | 1075.1 mg | |||
Tyrosine | 888 mg | |||
Valine | 1424.9 mg | |||
Arginine | 1569.1 mg | |||
Histidine | 837.1 mg | |||
Alanine | 1587.8 mg | |||
Aspartic Acid | 2324.1 mg | |||
Glutamic Acid | 3832.4 mg | |||
Glycine | 1289.8 mg | |||
Proline | 1108 mg | |||
Serine | 982 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.2% | Top 30% | High |
Saturated Fat | 5.1 g | 25.4% | Top 30% | High |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 160 mg | |||
Total Omega 6 Fatty Acids | 670 mg |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 112
% Daily Value *
Total Fat 12.4 g 19.2%
Saturated Fat 5.1 g 25.4%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 65 mg 2.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26.4 g 52.8%
Vitamin A Vitamin C
Calcium 1% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 28.3 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 258
Protein 25.5 g | Carbs 0 g | Fat 16.5 g
Per 100g | Calories 180
Protein 28.2 g | Carbs 0 g | Fat 6.7 g
Per 100g | Calories 292
Protein 24.6 g | Carbs 0 g | Fat 20.7 g
Per 100g | Calories 191
Protein 28.3 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 258
Protein 25.5 g | Carbs 0 g | Fat 16.5 g
Per 100g | Calories 180
Protein 28.2 g | Carbs 0 g | Fat 6.7 g
Per 100g | Calories 292
Protein 24.6 g | Carbs 0 g | Fat 20.7 g