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Roasted Cooked Choice Trimmed to 1/4" Fat Separable Lean and Shank Half Leg Domestic Lamb - Nutrition Facts
40

Roasted Cooked Choice Trimmed to 1/4" Fat Separable Lean and Fat Shank Half Leg Domestic Lamb

Lamb, Domestic, Leg, Shank Half, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Cooked, Roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Lamb, Domestic, Leg, Shank Half, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Cooked, Roasted has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat51%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.16 mg0.53%Bottom 30%Low
Thiamin0.1 mg6.7%Mid 40%Average
Riboflavin0.27 mg15.9%Top 30%High
Niacin6.5 mg32.7%Top 30%High
Vitamin B60.16 mg8%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%Bottom 30%Low
Iron2 mg11%Top 30%High
Magnesium25 mg6.2%Mid 40%Average
Phosphorus198 mg19.8%Mid 40%Average
Potassium326 mg9.3%Top 30%High
Sodium65 mg2.7%Mid 40%Average
Zinc4.7 mg31.1%Top 30%High
Copper0.12 mg5.8%Mid 40%Average
Manganese0.02 mg1.2%Mid 40%Average
Selenium29.4 mcg42%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%Top 10%Very High
Tryptophan309 mg
Threonine1130 mg
Isoleucine1274.2 mg
Leucine2053.7 mg
Lysine2332.3 mg
Methionine678 mg
Cystine315 mg
Phenylalanine1075.1 mg
Tyrosine888 mg
Valine1424.9 mg
Arginine1569.1 mg
Histidine837.1 mg
Alanine1587.8 mg
Aspartic Acid2324.1 mg
Glutamic Acid3832.4 mg
Glycine1289.8 mg
Proline1108 mg
Serine982 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.2%Top 30%High
Saturated Fat5.1 g25.4%Top 30%High
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids160 mg
Total Omega 6 Fatty Acids670 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water60.7 g
Ash1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 112

% Daily Value *

Total Fat 12.4 g 19.2%

Saturated Fat 5.1 g 25.4%

Trans Fat 0 g

Cholesterol 90 mg 30%

Sodium 65 mg 2.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 26.4 g 52.8%

Vitamin A Vitamin C

Calcium 1% Iron 11%

*Based on a 2000 Calorie diet

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