Quiche Seville has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Quiche Seville, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 74% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 233 mg | 6.7% | ||
Sodium | 757 mg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.1 g | 69.4% | ||
Saturated Fat | 17 g | 85% |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 406
% Daily Value *
Total Fat 45.1 g 69.4%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 216 mg 72%
Sodium 757 mg 31.5%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 1.2 g4.8%
Sugars 1 g
Protein 16.7 g 33.4%
Vitamin A 10% Vitamin C 1%
Calcium 21% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 12 g | Carbs 14.1 g | Fat 17.2 g
Per Serving | Calories 557
Protein 22.6 g | Carbs 17.1 g | Fat 44.4 g
Per Serving | Calories 452
Protein 29.9 g | Carbs 22.3 g | Fat 27 g
Per Serving | Calories 409
Protein 15.4 g | Carbs 14.1 g | Fat 32.5 g
Per Serving | Calories 245
Protein 15.3 g | Carbs 3 g | Fat 19.1 g
Per Serving | Calories 248
Protein 22.3 g | Carbs 6.1 g | Fat 15 g
Per Serving | Calories 296
Protein 29.2 g | Carbs 10 g | Fat 14.8 g
Per Serving | Calories 16
Protein 0.7 g | Carbs 3.7 g | Fat 0.2 g