Chicken with Creamy Tomato Basil Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Creamy Tomato Basil Sauce has been given a composite ranking of 21, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 54% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 160 mg | 4.6% | ||
Sodium | 577 mg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 577 mg 24%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 22.3 g 44.6%
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 32.3 g | Carbs 12.9 g | Fat 25.5 g
Per Serving | Calories 801
Protein 45.2 g | Carbs 27.9 g | Fat 59.2 g
Per Serving | Calories 313
Protein 20.3 g | Carbs 25.5 g | Fat 14.7 g
Per Serving | Calories 560
Protein 36 g | Carbs 79 g | Fat 11 g
Per Serving | Calories 524
Protein 55.2 g | Carbs 6.2 g | Fat 29.8 g
Per Serving | Calories 435
Protein 33.3 g | Carbs 62.9 g | Fat 6.4 g
Per Serving | Calories 245
Protein 15.3 g | Carbs 3 g | Fat 19.1 g
Per Serving | Calories 549
Protein 16.7 g | Carbs 18.7 g | Fat 45.1 g