Chicken Annie Style has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Annie Style has been given a composite ranking of 79, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 13% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 70.8 mg | 118% | ||
Thiamin | 0.8 mg | 53% | ||
Niacin | 25.4 mg | 127% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 320 mcg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 10.6 mg | 59% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 969 mg | 27.7% | ||
Sodium | 316 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 58
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 316 mg 13.2%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 8.5 g34%
Sugars 3.9 g
Protein 33.3 g 66.6%
Vitamin A 36% Vitamin C 118%
Calcium 15% Iron 59%
*Based on a 2000 Calorie diet
Per Serving | Calories 764
Protein 44.4 g | Carbs 55.9 g | Fat 40.5 g
Per 100g | Calories 133
Protein 8.6 g | Carbs 13.7 g | Fat 4.7 g
Per Serving | Calories 675
Protein 49.4 g | Carbs 8.1 g | Fat 48.6 g
Per Serving | Calories 510
Protein 45 g | Carbs 29 g | Fat 24 g
Per Serving | Calories 581
Protein 78.4 g | Carbs 8.2 g | Fat 24.3 g
Per Serving | Calories 377
Protein 10.5 g | Carbs 40.5 g | Fat 19.6 g
Per Serving | Calories 524
Protein 55.2 g | Carbs 6.2 g | Fat 29.8 g
Per Serving | Calories 248
Protein 22.3 g | Carbs 6.1 g | Fat 15 g