Grilled Lemon Yogurt Chicken has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Grilled Lemon Yogurt Chicken, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 52% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 34.2 mg | 171% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 507 mg | 14.5% | ||
Sodium | 632 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.2 g | 110.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 269
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 169 mg 56.3%
Sodium 632 mg 26.3%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 1.1 g4.4%
Sugars 3.3 g
Protein 55.2 g 110.4%
Vitamin A 19% Vitamin C 19%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 27.5 g | Carbs 3.7 g | Fat 15 g
Per Serving | Calories 214
Protein 37.6 g | Carbs 5.3 g | Fat 4.1 g
Per Serving | Calories 290
Protein 16 g | Carbs 4 g | Fat 24 g
Per Serving | Calories 240
Protein 14 g | Carbs 2 g | Fat 20 g
Per Serving | Calories 435
Protein 33.3 g | Carbs 62.9 g | Fat 6.4 g
Per Serving | Calories 581
Protein 78.4 g | Carbs 8.2 g | Fat 24.3 g
Per Serving | Calories 248
Protein 22.3 g | Carbs 6.1 g | Fat 15 g
Per Serving | Calories 245
Protein 15.3 g | Carbs 3 g | Fat 19.1 g