Easy Grilled Lemon Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Easy Grilled Lemon Chicken, and we advise that this food sparingly.
Calories from Protein | 72% | |
Calories from Fat | 18% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 36.6 mg | 183% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 404 mg | 11.5% | ||
Sodium | 1889 mg | 78.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 1889 mg 78.7%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0.4 g1.6%
Sugars 1.3 g
Protein 37.6 g 75.2%
Vitamin A 1% Vitamin C 23%
Calcium 3% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 20.3 g | Carbs 2.65 g | Fat 5.3 g
Per 100g | Calories 291
Protein 38.8 g | Carbs 5.3 g | Fat 11.5 g
Per Serving | Calories 264
Protein 27.5 g | Carbs 3.7 g | Fat 15 g
Per Serving | Calories 524
Protein 55.2 g | Carbs 6.2 g | Fat 29.8 g
Per Serving | Calories 494
Protein 41.3 g | Carbs 23.2 g | Fat 27.3 g
Per Serving | Calories 307
Protein 10.5 g | Carbs 14.5 g | Fat 24.1 g
Per Serving | Calories 628
Protein 23.4 g | Carbs 35.2 g | Fat 43.1 g
Per Serving | Calories 380
Protein 16.1 g | Carbs 19 g | Fat 26.7 g