Grilled Lemon Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Grilled Lemon Chicken, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 52% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 28.6 mg | 143% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 348 mg | 9.9% | ||
Sodium | 462 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 462 mg 19.3%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.3 g1.2%
Sugars 0.7 g
Protein 27.5 g 55%
Vitamin A 4% Vitamin C 29%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 37.6 g | Carbs 5.3 g | Fat 4.1 g
Per 100g | Calories 150
Protein 20.3 g | Carbs 2.65 g | Fat 5.3 g
Per Serving | Calories 524
Protein 55.2 g | Carbs 6.2 g | Fat 29.8 g
Per Serving | Calories 290
Protein 16 g | Carbs 4 g | Fat 24 g
Per Serving | Calories 457
Protein 20.5 g | Carbs 77.3 g | Fat 10 g
Per Serving | Calories 395
Protein 18.1 g | Carbs 41.7 g | Fat 17.7 g
Per Serving | Calories 217
Protein 13.3 g | Carbs 7.7 g | Fat 14.2 g
Per Serving | Calories 136
Protein 21.4 g | Carbs 4 g | Fat 3.4 g