Quiche Supreme has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quiche Supreme has been given a composite ranking of 18, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 71% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 181 mg | 5.2% | ||
Sodium | 592 mg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | ||
Saturated Fat | 16.5 g | 82.5% |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 293
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 157 mg 52.3%
Sodium 592 mg 24.7%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 0.5 g2%
Sugars 1.8 g
Protein 15.4 g 30.8%
Vitamin A 15% Vitamin C 14%
Calcium 32% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 29.9 g | Carbs 22.3 g | Fat 27 g
Per Serving | Calories 549
Protein 16.7 g | Carbs 18.7 g | Fat 45.1 g
Per Serving | Calories 411
Protein 13 g | Carbs 19.5 g | Fat 31.9 g
Per Serving | Calories 506
Protein 20.6 g | Carbs 29.7 g | Fat 34.1 g
Per Serving | Calories 543
Protein 15.6 g | Carbs 68 g | Fat 22.8 g
Per Serving | Calories 359
Protein 35.3 g | Carbs 9.8 g | Fat 19 g
Per Serving | Calories 329
Protein 24.6 g | Carbs 10.2 g | Fat 21 g
Per Serving | Calories 331
Protein 14.3 g | Carbs 63.7 g | Fat 2.9 g